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  first - Start with a passed hors d'oeuvre

 

​​​(choose 1 )

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- Beef & Cheddar cigars -

prime rib, cheddar, toasted minced onion & prosciutto duxelle, wrapped in phyllo,

w/charred 'Arby's' style red sauce dip

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- Ham pups -

country ham, basil & white cheddar hushpuppies,  aleppo pepper dust, smoked orange blossom honey

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- Buffalo Chicken rangoon -

buffalo chicken, celery seed cream cheese, wonton wrapper, cane gastrique

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- Mac-N-Cheese madeleines -

crispy crust shell shaped mac-n-cheese corncakes.  lemon bbq

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- Sausage balls a la gabagool-

capicolla, sopresatta, cornmeal, provolone, muscadine  jelly & chili sauce glaze

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- Kettle corn Æbleskiver -

Danish style pancake ball , stuffed with kettle corn creme

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- Bacon wrapped swedish meatballs -

cold smoked lingonberry crème fraîche

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- Fried bologna bombs -

hickory smoked mortadella, onion cheese & big mc sauce center, bbq kettle chip crust

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- Prosciutto wrapped endive - 

Charcoal grilled, grated scamorza, sugar kiss canteloupe balsamic glaze

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- Buttermilk fried sherry beef -

fried noodle handle, sweet onion sherry cream pipette

(adapted -Carol Nelson - Tonawanda, NY - sherry beef" c.1970's)​

 

 

 

 

 

after choosing your hors d'oeuvre, arrow >  over to continue