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  first -choose an appetizer!

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| po’ puppies |

fried pickle stuffed hushpuppies, provolone, pot roast debris, tasso, shrettuce & tomato

 

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| softshell crawfish sliders |

breaded softshell crawfish , our zapp's mardi gras potato chip slaw, dixie beer & tasso remoulade

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| muffaletta cheesecake |

whipped provolone/creamcheese blend cheesecake with lemony italian meats, olive giardinieri, red wine vinaigrette, oregano aioli, french bread

(loosely adapted -Cosmos ,Orange Beach- "Savory cheesecake"   c.2013)

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| crawfish rangoon |

alligator cracker breaded wontons, blend of spicy crawfish tails, pepperjelly cream cheese, Cajun rice-with a cooling abita purple haze sauce

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| boudin king cake |

boudin & pepperjack stuffed 'SlapYa Mama' brioche, bacon praline crunch, cinnamon rosemary glaze

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| red bean hummus |

with spicy andouille dehydrated into chips, absinthe vinaigrette

  

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| grit crusted fried eggplant sticks |

served w/garlic butter sauce & a  heapin' helpin o' childhood memories

 

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after choosing your appetizer, arrow >  over to continue