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  first - Start with your choice of passed Hors d'oeuvre

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~*feel free to ask for classic version of any of these entrées or appetizers!

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"Basket-o-fries"

bacon garlic avocado 'fries', smoked balsamic ketchup

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"Corndogs"

cornbread battered pickled jalapeno stuffed w/hot dog & colby

"chips & dip"

spinach artichoke stuffed lemon pepper wontons

"Nachos"

tostadas with lobster, pico, parmesan truffle queso

"pigs in a blanket"

bite-sized beignets stuffed w/wild boar cocktail sausage,'velveeta' & branston pickle

"swedish meatballs"

seared beef tenderloin stuffed into ground beef & pork meatball, then chicken fried, with morel sauce, brandied lingonberry jam

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"Rumaki"

prosciutto wrapped date with pâté, water chestnut, pineapple balsamic dole whip

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​after choosing your appetizer, arrow >  over to continue