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first-start this al fresco picnic with an hors d'ouevre:

(choose 1)

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~• italian chips & dip
(pasta chips , brûléed gorgonzola, pepperoni cannelini hummus, burnt grape salsa, pine nut, fresh tarragon )

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~•italian sushi

(parmesan risotto, tempura artichoke, pancetta, fresh mozzarella, wrapped in prosciutto. roasted pepper gastrique, pesto) 
(adapted -Salvatore's Italian Gardens, Buffalo, NY- "Salvatore's Roll"  c.2017)

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~•ricotta Croquembouche

(whipped cracked pepper fontina ricotta , prosciutto, rosemary balsamic caramel threads)

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~•buffalo chicken cannolis

(parmesan crusted cannoli shells, savory buffalo chicken filling, spring greens, bleu cheese truffle agrodolce)

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~•crab claw cheesecake cocktail

(w/lump crab, white wine-mascarpone, preserved lemon tomato jam, crackers)

(adapted -Diane Ebert, East Aurora, NY- "crab cocktail and triscuits"  c.1980's)

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~• charcuterie tower

( capicolla & mozzarella meatballs, balsamic seared pepperoni, sopressata, truffle salami,    

buratta. parmesan, chablis marinated olives,boursin baby bellas,

oregano balsamic chilled shrimp, pesto, basil , chianti honey)

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~•cantaloupe burrata prosciutto & basil tray

evoo, white balsamic

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after choosing your appetizer, arrow >  over to continue