that's just dandy!
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Standard Sides
our Italian style sides are specifically chosen for the Italian menus, but you may choose any sides from our site to go with any buffet
-• mini garden salad bar| with standard salad toppings
-•pizza baked ziti | basil ricotta, pizza sauce, mozzarella, cup & char pepperoni
-• venetian white beans| pancetta, evoo, white wine, shallot -eat with a spoon or dip your bread in it!
-• smashed potatoes and zucchini hash with ricotta | crispy, garlicky potato, pan charred zucchini,shallot, bed of creamy ricotta
-•garlic parmesan cauliflower wings | fried & baked cauliflower tossed in creamy garlic parmesan butter sauce
-• pizza oven roasted root veggies | potatoes, carrots, parsnips, rutabaga, turnip, rosemary, lemon
-• spaghetti squash with lemon crumb| marinara plate sauce
-• pepperoncini sautéed spinach| cream , romano cheese crumb topping
Polenta Options
-• Polenta, Sicilian dry marsala, wild mushrooms, demi, artichoke, smoked provolone
-• Whipped cream grits w/roasted corn, tomato, basil, cappicola
-• Crispy polenta with sausage and kale vinaigrette
-*Nora Mill & Logan Turnpike grits & polenta*-
signature sides
• grilled Caesar salad| romaine, cannelini beans, garlic artichoke, croutons, parmesan anchovy dressing
• prosciutto caprese salad | marinated vine tomato, basil, balsamic
• zucchini san marco | romano crusted zuccini, evoo roasted tomatoes, fried sage
• asiago farrotto | risotto style farro, asiago, cream, pearl onion, supergreens
• celery root & brussel sprout gratin| gorgonzola,onion, bacon, thyme
• carrots Napoli | carrot , parsnips, duck confit, on bed of lemon ricotta whip, fresh basil
• pinot noir cippolinis | 48 month cheddar, panko, pinot & veal stock reduction
• cauliflower marie | florets, cauliflower puree, golden raisin, onion agrodolce
• orzo del pisa | orzo baked w/ ham, leeks, fontina
• spicy cacio e pepe spiralized veggies | cracked pepper parsley butter, pecorino, truffle
• peas | crab, chantarelles, mint, prosciutto brodo
• Minestrone salad | chopped veggies, potato, pasta, tomato vinaigrette
•un-stuffed shells madeira | mushroom ragout
