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  first -choose an appetizer!

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-•Toasted Short rib ravioli•-  basil panko, chianti bbq demi

-•Yankee roast beef negimaki•- med-rare beef & scallion rolls w/ pickled carrot , bbq paint

-•Beer-B-Q duck poutine•-duck fat fries, bbq pulled duck, cheese curds, beer gravy, fried egg

-•Pulled pork stackers•- crispy potato latke, salty-peppa pork, gruyere, four roses syrup

-•Smokehouse potato chips•- cold smoked bleu cheese , texas double smoked bacon, ranch kale crumb

-•Blue crab manchego skillet•-manchego, white wine, roasted garlic, crab, frizzled sage with olive oil crostini

(adapted -Tybee Island Social Club, Tybee Island- "Manchego Skillet"  c.2015)

-•Hot smoked salmon wontons •- urfa biber cream cheese,  cracked pepper poppy salmon, finger lime 

-•Surf & Turf stuffed mushrooms•-bbq brisket, horseradish boursin, parmesan butter bread crumbs, lemon zest clam

-•Lobster corn dogs elote style•-corn-dog battered lobster, char-finished w/chorizo lime mayo, cilantro, cotija

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after choosing your appetizer, arrow >  over to continue